Stabilized Rice Bran

Stabilized Rice Bran
What it is: Rice bran is the outer covering of the rice grain and is often removed during processing.

How it works: Rice bran is quite high in B vitamins such as thiamine, niacin and Β6, all of which play a vital role in energy production, cardiovascular health and avoiding depression. Moreover, it contains over 100 known antioxidants, among which are tocotrienols, tocopherols, alpha-lipoic acid (which also recycles antioxidants, such as those of vitamins C and Ε when depleted), coenzyme Q10 (CoQ10) and many carotenoids. It is also known to contain the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase.

In which products you can find it:

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