What it is: Cocoa beans come from the cocoa tree, which comes from Central and South America but also grows in Africa and Indonesia. They are bitter and contain biologically active phenolic compounds. How it works: Cocoa contains high concentrations of flavonoids and procyanidins, components that have antioxidant activity. Flavanols, catechin and epicatechin, that are included in the raw cocoa beans have been thoroughly researched for their strong action against free radicals. In this way, it enhances protection from cancer, heart disease and aging. In which products you can find it:
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