Maca Root

Maca Root
What it is: The ancient plant from the Andes of Peru. The nutritional value of the dried maca root is high. They are rich in proteins, vitamins B and C, calcium, iron, copper, zinc, potassium, etc. Both the leaves and the root of maca can be consumed.

How it works: In the West, maca root has been gaining more and more friends lately as the ideal food supplement and is widely used by raw foodists, vegans and athletes. It has beneficial effects on the increase of energy, stamina, power and sexual energy. It has been known to the natives of the Andes for thousands of years.

In which products you can find it:

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