Watercress Leaf

Watercress Leaf
What it is: : It has the scientific name Nasturtium officinale. Its origin is from Europe and today it is found in many parts of the earth, close to lakes, streams, rivers and ravines. It is eaten fresh in various salads, and boiled as vegetable in soups, etc.

How it works: Watercress contains quite high quantities of the antioxidant carotenoids lutein and zeaxanthin, as well as vitamins (Α, B1, B2, C and Ε) and minerals (iodine, calcium, iron, phosphorus and sulfur). It boosts the defense of the body even more and helps treat respiratory disorders such as common cold and cough.

In which products you can find it:

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